A bit out of the way but it's worth the trip. There are quite a few different stalls but I went there specifically for the Hokkien Mee. Delicious prawn broth and plenty of optional toppings. I had the roast pork (+ RM2.50). The basic version is RM5.50 for small and RM6 for large. I went for the large and finished it, it was that good! Recommended.
The bowl comes with a spoon of chilli paste which should be mixed in. If you're worried about the spice, you could limit the amount that you add. The dish comes with half a boiled egg (which is black from some flavouring) and it works really well if you stir in the egg yolk so it dissolves in to the soup.
Note: The same stall also serves loh mee which is meant to be tasty too.
